Daikon radish & smoked trout boats
May. 27th, 2019 10:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
marmirDecided I would write down some recipes. This one I tried this year for Passover - it makes for nice hors d'oeuvres, and adding tobiko makes for a festive look:
- Take grated daikon radish (grate it, put some salt on it, let it stand a bit, squeeze out liquid from it)
- Take smoked fish (I used trout and whitefish) and flake it
- Chop cilantro
- Mix above ingredients with a bit of mayonnaise
- Create "boats" from Belgian endive, fill with the salad
- Top with tobiko
- Take grated daikon radish (grate it, put some salt on it, let it stand a bit, squeeze out liquid from it)
- Take smoked fish (I used trout and whitefish) and flake it
- Chop cilantro
- Mix above ingredients with a bit of mayonnaise
- Create "boats" from Belgian endive, fill with the salad
- Top with tobiko
